Join us for an evening of seasonal favorites and amazing beer selections on Monday, October 12th at 6:00pm (doors open at 5:30pm). We’ll have TWO collaboration beers between Urban Roots and Great Basin, along with other Urban Roots favorites!

MENU

COURSE 1

Sea Bream Carpaccio

smoked escabiche, foraged herbs

COURSE 2

1,000 Layer Potatoes

fancy ranch crema with caviar, bacon sun dried tomato jam, sliced serrano ham, arugula

COURSE 3

BBQ Beet Salad

fermented apple vinaigrette, red mustard frisee

COURSE 4

LFG Pork Platter

blood pudding, head cheese, crispy trotters, sausage, iberico teriyaki flank, icky beer bread

DESSERT

Basque Cheesecake

campfire caramel

Ticket price includes food, beverage and gratuity. All applicable taxes will be applied. Menu subject to change.