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Brewed using a double mash for extra concentrated malt flavor and aroma. The resulting beer is just packed full of intense caramel and toffee and biscuity bready rich malt from 100% Simpsons Maris Otter & Crystal malt. The beer was put into Stag Jr bourbon barrels in April of 2022 and aged for two years further intensifying the caramel notes and imparting intense bourbon, vanilla, and mild oak. Between the age and the barrels, the beer developed brown sugar like sweetness swirling with all the intense toffee and bourbon barrel character with mild chocolatey finish. It’s a truly special beer that was just over two years in the making that we are so excited about in the brewery. Maris Otter, English Crystal Malt, Styrian Golding, American Ale Yeast.
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