We invite you to join us on Wednesday, April 17th at 6pm for our next Smokehouse Beer Dinner!
Chefs Austin Clark and Greg Desmangles are working on putting together a spring forward menu highlighting some of the seasons best offerings.
Each course will be complemented with a carefully selected beer that has been hand-picked by Peter Hoey, Head Brewer, Co-founder, and Owner of Urban Roots.
Cheers!
BAKED BRIE
Apple, Rhubarb Mostarda, Crostini
Virtual Connection Belgian Pale Ale
Brewed in Collaboration with Allagash Brewing, Portland, ME
CHILLED PEA VELOUTE
Crispy Prosciutto, Calabrian Chili Oil
URB Kölsch, Kölsch-Style Ale, Unfiltered & Poured from Gravity Keg
GNOCCHI ROMANA
Peas, Carrot, Lardon
11° Czech Style Amber Lager
REVERSE SEARED SUPERIOR FARMS RACK OF LAMB
Yukon Pommes Puree, Grilled Asparagus, Balsamic
Joined at the Dip West Coast IPA
Brewed in Collaboration with Flatland Brewing, Elk Grove, CA
STRAWBERRY RHUBARB SPONGE CAKE
What’s up Danger? Batch 2 Belgian Dark Strong Ale
