Spring Beer Dinner
TUESDAY, APRIL 21ST at 5:30pm
The Smokehouse Beer Dinner is back Tuesday, April 21st at 5:30pm, and if you've been to one before, you already know you need to be there. If you haven't, here's what you're in for: three courses of serious food, each one paired with beers hand-selected by co-owner and founding brewmaster Peter Hoey.
It's not just dinner, it's a night built around the idea that great food and great beer belong together. Full menu is below:
At Tables:
Smokehouse Grazing Board w. chef’s selection of cured meats, pickled vegetables + assorted accoutrements
Salad + Bread:
Asparagus Caesar Salad
w. Little gems, sourdough croutons & parmesan cheese
Sourdough Batard
w. Smoked tallow compound butter
Mains:
Grilled NY Steak
w. Roasted bone marrow + jus
Green Garlic Chicken Roulade
w. Frisee & green goddess dressing + chicken jus
Peas + Carrots
w. Meyer lemon mint butter
Fermented Potatoe Puree
Dessert:
Vanilla + Fennel Pollen Tart
w. Local strawberries
For Later:
Rosemary Shortbread
