Join us for an evening of seasonal favorites and amazing beer selections on Tuesday, April 21st at 5:30pm.

MENU

Salad + Bread:

Asparagus Caesar Salad

w. Little gems, sourdough croutons & parmesan cheese

Sourdough Batard 

w. Smoked tallow compound butter

Mains:

Grilled NY Steak

w. Roasted bone marrow + jus

Green Garlic Chicken Roulade

w. Frisee & green goddess dressing + chicken jus

Peas + Carrots

w. Meyer lemon mint butter

Fermented Potatoe Puree

Dessert:

Vanilla + Fennel Pollen Tart

w. Local strawberries

For Later:

Rosemary Shortbread

Ticket price includes food, beverage and 20% Gratuity. All applicable taxes will be applied. Menu subject to change.